Sinaing na Tulingan │Mataasnakahoy, Batangas │ Kusina Batangueña Home Cannery was created through and with the realization of a hometown pride and a personal advocacy to promote and share to the whole community our regional identity and tradition. Imparting the hospitality of the local people and the diversity of the flavors of the province through an experience not limited to souvenir pictures of our pristine beaches and the amazing resorts and ecology parks along and overseeing Taal Lake.Hence, comes forth our own little way of contributing to the pride of our hometown - Mataasnakahoy. Kusina Batangueña produces premium quality homemade food products to celebrate our very own unique Batangas native flavors, using all the traditional ingredients and absolutely no chemical or synthetic preservatives, the same preparation as my Lola had done in her time with a welcome western style of cooking. The same iconic Sinaing na Tulingan - pressure canned in glass and mason jars, these authentic micro home cannery dish can be stored for two (2) years without the need of refrigeration. Thus, everyone can take the taste of the actual experience back into their homes, to share and enjoy anytime and anywhere.
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For those of you who would want to prepare your own special dishes in jars (garapon) for gifts to friends or would want to start business in food preparation, I have prepared links to very useful resources regarding home pressure canning from publications from United States Department of Agriculture through its agency National Institute for Food and Agriculture, and a info video published by our (Philippines) Department of Agriculture - Bureau of Fisheries and Aquatic Resources
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